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Meyer Natural Foods

meyernaturalfoods.com

On a pristine 40,000-acre Angus cattle ranch in Montana, Meyer Natural Foods began as a pursuit of their founder’s passion. Robert Meyer aimed to produce the best-tasting beef by practicing the highest standards of ranching. Today, Meyer Natural Foods has grown into the largest supplier of natural and organic beef in North America. Leveraging this success and the requests of loyal customers, Meyer Natural Foods is now launching a premium brand of natural pork. Privately held and wholly owned for more than 25 years, 14,000+ retail locations and food distributors feature Meyer Natural Foods’ premium products across the United States, Canada and Asia.

Meyer Natural Foods carries the highest regard for each animal and believes those raised as nature intended consistently deliver the best taste. All Meyer products are produced with no added hormones or antibiotics through the life of the animal – a reflection of commitment to good stewardship. With offices in Montana, Colorado, California, Kentucky, and Uruguay, they have combined the world’s best practices to bring customers products that they can feel proud to support and enjoy.

Meyer Natural Foods brings its delicious beef to market through five brands:

Laura’s Lean Beef: Lean protein is a nutrient-rich component of a balanced and enjoyable meal, and today’s informed consumers understand that natural and organic standards are no longer optional. Take heart in knowing Laura’s commitment to delivering the best-tasting lean beef with the highest regard for animal care and your health is something they deliver every day: Food. Love. Balance.

Meyer Natural Angus: Years of passion and commitment to authentic ranching practices have yielded returns that are quite simply a cut above the rest. Meyer Natural Angus proudly participates in the USDA Certified Tender program, a result of the care and commitment they uphold every day. They use only superior Angus breeds for their Prime and Choice cuts, which sets Meyer Natural Angus premium steaks apart from the rest. Some folks say they hold themselves to a higher set of standards; Meyer Natural Foods says their steaks are simply made The Meyer Way.

Dakota 100-Percent Grass-Fed Beef: Meyer Natural Foods holds themselves to the highest quality of stewardship. That is The Meyer Way, and their Dakota beef brand is a reflection of those values. That is why they are leading the grass-fed beef revolution as the largest supplier of grass-fed beef in the U.S.

Local Harvest: Local Harvest Natural Angus Beef stands for quality, superior flavor and freshness. Local Harvest works with local farmers in the Northeast to meet the highest Angus beef standards. The cattle are raised without any added antibiotics or hormones, and on a strictly vegetarian diet. All Local Harvest beef is raised, harvested and sold locally, creating a beneficial environment for the farmers and the communities they live in.

Meyer Natural Pork: Bred from highly desirable Duroc heritage known for it’s polished, crisp flavor, Meyer premium pork features superior marbling with rich and robust flavor. Each animal is raised as nature intended, including a crate-free environment, to ensure consistent flavor and uncompromising quality. Because Meyer Natural Foods carries the highest regard for each animal, they deliver a wholesome, superior-tasting and premium product to your table that you can feel good about serving to your friends and family.

On a pristine 40,000-acre Angus cattle ranch in Montana, Meyer Natural Foods began as a pursuit of their founder’s passion. Robert Meyer aimed to produce the best-tasting beef by practicing the highest standards of ranching. Today, Meyer Natural Foods has grown into the largest supplier of natural and organic beef in North America. Leveraging this success and the requests of loyal customers, Meyer Natural Foods is now launching a premium brand of natural pork. Privately held and wholly owned for more than 25 years, 14,000+ retail locations and food distributors feature Meyer Natural Foods’ premium products across the United States, Canada and Asia.

Meyer Natural Foods carries the highest regard for each animal and believes those raised as nature intended consistently deliver the best taste. All Meyer products are produced with no added hormones or antibiotics through the life of the animal – a reflection of commitment to good stewardship. With offices in Montana, Colorado, California, Kentucky, and Uruguay, they have combined the world’s best practices to bring customers products that they can feel proud to support and enjoy.

Meyer Natural Foods brings its delicious beef to market through five brands:

Laura’s Lean Beef: Lean protein is a nutrient-rich component of a balanced and enjoyable meal, and today’s informed consumers understand that natural and organic standards are no longer optional. Take heart in knowing Laura’s commitment to delivering the best-tasting lean beef with the highest regard for animal care and your health is something they deliver every day: Food. Love. Balance.

Meyer Natural Angus: Years of passion and commitment to authentic ranching practices have yielded returns that are quite simply a cut above the rest. Meyer Natural Angus proudly participates in the USDA Certified Tender program, a result of the care and commitment they uphold every day. They use only superior Angus breeds for their Prime and Choice cuts, which sets Meyer Natural Angus premium steaks apart from the rest. Some folks say they hold themselves to a higher set of standards; Meyer Natural Foods says their steaks are simply made The Meyer Way.

Dakota 100-Percent Grass-Fed Beef: Meyer Natural Foods holds themselves to the highest quality of stewardship. That is The Meyer Way, and their Dakota beef brand is a reflection of those values. That is why they are leading the grass-fed beef revolution as the largest supplier of grass-fed beef in the U.S.

Local Harvest: Local Harvest Natural Angus Beef stands for quality, superior flavor and freshness. Local Harvest works with local farmers in the Northeast to meet the highest Angus beef standards. The cattle are raised without any added antibiotics or hormones, and on a strictly vegetarian diet. All Local Harvest beef is raised, harvested and sold locally, creating a beneficial environment for the farmers and the communities they live in.

Meyer Natural Pork: Bred from highly desirable Duroc heritage known for it’s polished, crisp flavor, Meyer premium pork features superior marbling with rich and robust flavor. Each animal is raised as nature intended, including a crate-free environment, to ensure consistent flavor and uncompromising quality. Because Meyer Natural Foods carries the highest regard for each animal, they deliver a wholesome, superior-tasting and premium product to your table that you can feel good about serving to your friends and family.

Case Studies

Making the Most of Football Season for Laura’s Lean Beef

Laura’s Lean Beef, a Meyer Natural Foods brand, offers a variety of lean, lower-fat beef products for health-conscious consumers. Laura’s Lean Beef also is free of antibiotics and hormones, vegetarian-fed and humanely-raised. Linhart PR helped Laura’s Lean Beef capitalize on the excitement of the NFL season by introducing a variety of locally inspired, healthier game-day recipes.

Contact

1514 Curtis Street | Suite 200

Denver, CO 80202

303.620.9044

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